Lee Kum Kee Sauce Supports Next Generation of Hong Kong Sailers at HKODA Open National Championships 2026
- Written by Reporters
A heritage Hong Kong brand backs local youth sailing and healthy living
HONG KONG, CHINA – Media OutReach Newswire – 21 October 2026 – Lee Kum Kee Sauce ("Lee Kum Kee") sponsored the HKODA Open & National Championships 2026, which concluded on 19 October, at The Clearwater Bay Golf & Country Club (CWBGCC). The three-day racing brought together talented young sailors for competitive racing, as part of the brand's broader commitment to healthy living through flavour and to empowering young people across the city. Throughout the event, Lee Kum Kee engaged with participants, families and spectators on-site through product sampling, building connections within the sailing community.
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About Lee Kum Kee Sauce
Lee Kum Kee Sauce is the global gateway to Asian culinary culture, dedicated to promoting Chinese culinary culture worldwide. Since 1888, it has brought people together over joyful reunions, shared traditions, and memorable meals. Beloved by consumers and chefs alike, Lee Kum Kee Sauce's range of more than 300 sauces and condiments sparks creativity in kitchens everywhere, inspiring professional and home chefs to experiment, create, and delight. Headquartered in Hong Kong, China and serving over 100 countries and regions, Lee Kum Kee Sauce's rich heritage, unwavering commitment to quality, sustainable practices, and "Constant Entrepreneurship" combine to enable superior experiences through Asian cuisine for people worldwide. For more information, please visit www.LKK.com.
Source https://www.media-outreach.com/news/hong-kong-sar/2026/10/21/495525/

