What you’ll need:

• 20 small store-bought sponge fingers

• ½ cup (125ml) orange-flavoured liqueur

• 250g fresh raspberries, to serve

• 4 litre capacity glass dish, to serve

Raspberry jelly:

• 2 tablespoons gelatine powder

• 1.5 litres of cranberry juice

• 1 cup (220g) caster (superfine) sugar

• 500g frozen raspberries

White chocolate ganache:

• 180g white...