How Australia’s biggest wine-growing region came to pioneer alcohol control
- Written by Maggie Brady, Honorary Associate Professor, Centre for Aboriginal Economic Policy Research, Australian National University
Creative ScreenThe vast wine-growing region now known as the South Australian Riverland produces more than a quarter of Australia’s wine grapes and developed a reputation for producing large volumes of cheap cask wine – an image it is now attempting to dislodge.
But in a remarkable quirk of fate, the Riverland began its life in the...
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