Lee Kum Kee Uplifts the Hope as Chef Programme in Malaysia by Inviting Michelin-starred Chef Kwok-keung Chan to Share His Culinary Secrets of Success
- Written by Reporters
KUALA LUMPUR, MALAYSIA - Media OutReach - 26 August 2019 - Lee Kum Kee, the inventor of Oyster Sauce with a glorious history of 131 years, has spared no effort in promoting Chinese culinary culture worldwide and nurturing future culinary talents. Stepping into the second year of its Hope as Chef programme in Malaysia, Lee Kum...